Granular job costing
Identify your most and least profitable bookings. We isolate ingredient costs, equipment hire, and labour for every event contract to protect your margins.
100% Event visibility
Live Profit tracking
Profitability & cashflow management
Master your event economy.
We help catering businesses track event income and costs properly so you can see exactly which jobs are profitable and keep your cashflow under control.
Cashflow shield
Smoothing seasonal dips with proactive staged payment tracking.
Precision for every plate
We manage the financial pulse of your kitchen, from seasonal ebbs to high-volume event peaks.
Staged payments
Automated management of deposits and final balances to keep cashflow steadier throughout the planning cycle.
Freelance hub
Streamlined payroll records for seasonal and ad-hoc event staff, with cleaner support for every shift and booking.
Smoothing seasonal flow
The catering world is seasonal. We help you forecast and manage irregular cash flows so you are prepared for quieter months.
Manage your flow
Financial guardianship for high-stakes events.
Event P&L analysis
Deep-dive reporting that shows where your money is going on every booking.
Deposit tracking
Multi-stage invoicing for weddings and corporate events with less friction.
Scalable staffing
Payroll support for core teams plus freelance servers and chefs during peak season.
"They gave us the data to stop taking low-margin jobs."
- Julianne Ross, Heirloom Catering
Trusted by catering teams with complex event calendars
Bistro core
Event master
Plate & pour
Urban chef
Ready to protect every event margin?
Put job costing, deposits, staffing, and event profitability into a cleaner rhythm before the next busy season.